• | Cut Paneer in cubes and fry. Soak them in warm water so that they become soft. |
• | Heat butter in a kadai and add the onion puree and sauté till they turn light brown in color. (This is also known as brown paste) |
• | Add Ginger garlic paste to the brown paste mixture and sauté for sometime. |
• | Then add the Kashmiri chili powder, coriander powder, cashew paste, tomato puree, turmeric powder, garam masala powder and salt and sauté for sometime. |
• | Add the soaked paneer cubes, little water and allow it to cook till the gravy becomes semi-solid. |
• | Finally garnish it with fresh cream. |
• | Paneer Butter Masala is ready. | |
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