How To Cook Chinese Chicken Noodles

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Chinese Chicken Noodles

Noodles can be prepared using the basic Chinese sauces,and a variety of meat and seafood,along with the vegetables for a complete meal. Choice of meat and seafood includes prawn,pork,chicken,while vegetables usually included are carrot,beans,capsicum,cabbage,celery,spring onions. Mushrooms and tofu (soyabean curd) are also used sometimes. All the above can be used in any combination according to the ingredients on hand or one's choice. Garlic is used for flavour
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Ingredients:
200 gm noodles
200 gm prawns
200 gm chicken
1 egg
1/2 small cabbage
200 gm french beans
1 carrot
1 bunch spring onions
1 capsicum
1 stalk celery
10 flakes garlic
tomato sauce
chilli sauce
soya sauce
5 tsp peanut oil
salt to taste

Preparation:

1. Cook and shred chicken into small strips.
2. Cook prawns.
3. Cut carrot, beans,capsicum into thin strips
4. Slice cabbage and spring onions fine.
5. Cut celery into flat pieces.
6. Grind garlic into a paste.
7. Beat egg till stiff.

Method:

1. In a pan, heat oil and fry garlic paste with all cut vegetables and saute till half done.
2. Add according to taste,soya sauce,tomato sauce,chilli sauce,salt,white pepper. Keep stirring.
3. Now add the cooked chicken and prawn.Top with noodles and give a final toss to mix.
4. Serve onto a wide serving plate.
5. Cook an omelette with the beaten egg ,cut into thin strips and decorate the noodles.

Serve hot!

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How to cook paneer butter masala

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Ingredients: • 250 gm Paneer • 2 Onions (blanched and pureed) • 2tbsp Butter • 3 tbsp Tomato puree • 1 tsp Ginger garlic paste • 2 tbsp Cashew nut paste • 2 tbsp Kashmiri chili powder • 1 tsp Coriander powder • 1 tsp Turmeric powder • 1 tsp Garam masala • 1 Cup Fresh cream For more tips Visit http://howtellme.blogspot.com How to make Paneer Butter Masala: • Cut Paneer in cubes and fry. Soak them in warm water so that they become soft. • Heat butter in a kadai and add the onion puree and sauté till they turn light brown in color. (This is also known as brown paste) • Add Ginger garlic paste to the brown paste mixture and sauté for sometime. • Then add the Kashmiri chili powder, coriander powder, cashew paste, tomato puree, turmeric powder, garam masala powder and salt and sauté for sometime. • Add the soaked paneer cubes, little water and allow it to cook till the gravy becomes semi-solid. • Finally garnish it with fresh cream. • Paneer Butter Masala is ready.

How to cook Chicken 65

:• 2 lb Boneless skinless chicken thighs • 1 tsp All spice, cloves, cinnamon, cardamom • 1-1/2 tsp Garlic paste • 1 -1/2 tsp Ginger paste • 2 tsp Red chilies powder • 2 tsp All-purpose flour • 1 Egg • 4 Drops food coloring, red • 2 Cups yoghurt • 12 Green chilies • 2 tsp Cornflour • 3 tsp Lime juice • Vegetable oil for frying • Salt to taste • Onions, for garnishing 

How to make Chicken 65:

•	Take a bowl and mix corn flour, all purpose flour, ginger garlic paste, chilli powder, egg,all spice and salt to thick batter.
•	Add water if essential.
•	Add chicken pieces to the batter and marinate for about one hour.
•	Deep fry the marinated chicken pieces till they turn golden.
•	Take a sauce pan and heat 4 tsp oil.
•	Add fried chicken pieces, slit chillies, yogurt, red color and salt if desired.
•	Fry for about 4 to 5 minutes and remove it from the heat.
•	Now add lime juice, mix well and garnish it with onions.

How to Make a Cool Strawberry Birthday Cake

Things You'll Need:

• Box of white or yellow cake mix and all ingredients listed on box
• Scoopable whipped cream (such as "cool-whip")
• Can of straw berries (preferred) or fresh or frozen strawberries
•  
• 1 Prepare cake mix as directed on box.
• 2 In a separate bowl empty contents of whipped cream.
• 3 Open can of strawberries and empty contents into same bowl with the whipped cream.
• 4 Mix the whipped cream and strawberries together with a spoon until the mixture is a nice even pink color.
• 5 Using a frosting spreader spread the mixture onto the cake nice and evenly until the surface of the cake is covered.
• 6 Enjoy! For hot summer days try chilling finished cake in the fridge!

How to cook Hyderabadi Chicken Biryani

Things You'll Need:

• Basmati Rice
• Chicken (can be boneless)
• Fried Onions (Available at any Indian grocery store)
• Ginger Garlic paste
• Garam masala
• Biryani masala (Shaan Bombay Biryani Mix- Available at any Indian Grocery store)
• Yogurt (Curd)
• Chilli Powder (Red Chilli)
• Coriander powder
• Cumin Powder
• Green Chilly and Coriander paste
• Mint powder
• Little Salt
• Turmeric powder
• Lemon juice
• Marinade chicken over night with the all the items included in the things you will need except the Basmati rice.
  1. Ginger Garlic paste -
  2. Fried Onions
  3. Garam masala
  4. Biryani masala
  5. Yogurt
  6. Chilly Powder
  7. Coriander-Cumin powder
  8. Green Chilly and Coriander paste
  9. Mint powder
  10. Little Salt
  11. Turmeric powder
  12. Lemon juice
• Next Day, Half cook rice with garam masala (mixture of cloves, cinnamon stick, bay leaves, cumin seeds, whole black pepper, cardamom )and little salt. Cook Rice in an open vessel so that you have better control over how it cooks. As soon as you see it half cooked, pour out the remaing water
   
  Preheat the oven at 400 (Bake Setting). Meanwhile Spread the marinated check in a large pan. spread the chicken as thin as possible over the surface of the pan. Spread the half cooked rice over it. Now take another handful of fried onions and spread over the rice.
  Take half a cup of water and heat it in the microwave with a tea spoon of Pure Ghee. Pour this over the rice in the pan.
  
  Now cover the pan with an aluminium foil tightly. Bake it in the oven for 1 Hr 5 Mins.
  You are now all set for a delicious dinner!!!
  
   

How to Make Chicken Vegetable Soup

Instructions

Things You'll Need:
1 large chicken breast
32-oz. chicken broth
1/2 cup dry white wine or sherry
14-oz. can of diced tomatoes
2 tbsp. extra virgin olive oil
1 large onion, diced
2 celery stalks, diced
2 medium potatoes, washed and diced
2 parsnips, peeled and chopped
3 carrots, peeled and chopped
1/2 cup frozen corn
1 cup fresh green beans, chopped
10 bay leaves
1 tsp. dried thyme

1 Bake the chicken breast in a 375 degree oven until cooked through, approximately 20 minutes.
2 Heat a large pot over a medium flame. Add the olive oil and sautee the onions and celery for approximately four minutes, or until the onion is translucent.
3 Add the chicken broth, white wine and diced tomatoes to the pot. Stir in the bay leaves and dried thyme.
4 Add the diced and chopped vegetables, as well as the frozen corn.
5 When the chicken is cooked, remove from the oven and dice. Add the chicken to the soup.
6 Bring the soup to a boil and then allow to simmer, covered, over a very low heat for one hour, or at least until the potatoes are cooked through. Enjoy delicious, healthy homemade soup.