How to cook Chicken 65

:• 2 lb Boneless skinless chicken thighs • 1 tsp All spice, cloves, cinnamon, cardamom • 1-1/2 tsp Garlic paste • 1 -1/2 tsp Ginger paste • 2 tsp Red chilies powder • 2 tsp All-purpose flour • 1 Egg • 4 Drops food coloring, red • 2 Cups yoghurt • 12 Green chilies • 2 tsp Cornflour • 3 tsp Lime juice • Vegetable oil for frying • Salt to taste • Onions, for garnishing 

How to make Chicken 65:

•	Take a bowl and mix corn flour, all purpose flour, ginger garlic paste, chilli powder, egg,all spice and salt to thick batter.
•	Add water if essential.
•	Add chicken pieces to the batter and marinate for about one hour.
•	Deep fry the marinated chicken pieces till they turn golden.
•	Take a sauce pan and heat 4 tsp oil.
•	Add fried chicken pieces, slit chillies, yogurt, red color and salt if desired.
•	Fry for about 4 to 5 minutes and remove it from the heat.
•	Now add lime juice, mix well and garnish it with onions.