How To Cook Chinese Chicken Noodles

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Chinese Chicken Noodles

Noodles can be prepared using the basic Chinese sauces,and a variety of meat and seafood,along with the vegetables for a complete meal. Choice of meat and seafood includes prawn,pork,chicken,while vegetables usually included are carrot,beans,capsicum,cabbage,celery,spring onions. Mushrooms and tofu (soyabean curd) are also used sometimes. All the above can be used in any combination according to the ingredients on hand or one's choice. Garlic is used for flavour
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Ingredients:
200 gm noodles
200 gm prawns
200 gm chicken
1 egg
1/2 small cabbage
200 gm french beans
1 carrot
1 bunch spring onions
1 capsicum
1 stalk celery
10 flakes garlic
tomato sauce
chilli sauce
soya sauce
5 tsp peanut oil
salt to taste

Preparation:

1. Cook and shred chicken into small strips.
2. Cook prawns.
3. Cut carrot, beans,capsicum into thin strips
4. Slice cabbage and spring onions fine.
5. Cut celery into flat pieces.
6. Grind garlic into a paste.
7. Beat egg till stiff.

Method:

1. In a pan, heat oil and fry garlic paste with all cut vegetables and saute till half done.
2. Add according to taste,soya sauce,tomato sauce,chilli sauce,salt,white pepper. Keep stirring.
3. Now add the cooked chicken and prawn.Top with noodles and give a final toss to mix.
4. Serve onto a wide serving plate.
5. Cook an omelette with the beaten egg ,cut into thin strips and decorate the noodles.

Serve hot!

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